Camelina and flax are completely different plants. While the flax plant belongs to the flax family, camelina belongs to the Brassicaceae family.
Uses:
Organic camelina oil is used exclusively in cold dishes. Its pleasant, mild, pea-like flavor makes it ideal for dressings, salads, and a variety of raw food dishes.
The very high content of omega-3 fatty acids (approx. 35-40%) gives organic camelina oil exceptional health benefits.
Storage:
Organic camelina oil must be stored in a cool, dark place. Use promptly after opening.
Average energy and nutritional values per 100g:
Energy: 3700kJ/900kcal
Fat: 100g
of which saturates: 10.0g
of which monounsaturates: 34.0g
of which polyunsaturates: 56.0g
Carbohydrate: 0g
of which sugars: 0g
Protein: 0g
Salt: 0g
Omega-3 fatty acids (alpha linolenic acid) 37.0 g
All information is subject to the usual variations in natural products.
Ingredients: Organic camelina oil, cold-pressed from controlled organic cultivation
